A grilled boneless chicken breast topped with our homemade Picatta sauce (a blend of white wine, lemon juice, butter and capers) served with angel hair pasta and vegetable du jour.
$12.95
HUNGARIAN PORK GOULASH
Tender pork tips sautéed with onions in an Old World gravy.
Simmered to tender. Served over spaetzels with
Bavarian red cabbage.
$10.95
ATLANTIC SILVER SALMON Fresh broiled salmon topped with a Buerre Blanc sauce (cream reduction with a hint of dill).
Served over angel hairpasta with fresh vegetables.
$14.95
**Above specials are served with a cup of homemade soup OR a crisp garden salad of mixed greens**
ADD A
LOBSTER TAIL
Add a 3-4 oz. cold water lobster tail, broiled to perfection,
