Includes your choice of (baked potato, french fries, wild rice blend or German potato salad), homemade coleslaw, fresh baked rolls and creamy butter.
IT’S THE BEST!! ALL-U-CAN-EAT
Icelandic Brand Batter-Fried Haddock Served with French fries, homemade tartar sauce, coleslaw & fresh baked dinner rolls. 12.50
Seafood Platter A meal fit for King Neptune himself. Deep-fried perch, shrimp, scallops and batter-fried haddock. 21.99
Baked Stuffed Haddock Our tender, white haddock stuffed with our savory seafood stuffing then baked to perfection. 12.99
Atlantic Silver Salmon Fresh broiled Atlantic silver salmon topped with Buerre Blanc sauce (cream reduction with a hint of dill) served with vegetable du jour. 16.99
Spinach & Artichoke Dip 6.95
Sausage Sampler 6.95
Cheese Curds 5.95
Onion Rings 4.95
Shrimp Cocktail 1.50 each
Sauerkraut Balls 5.95
Fresh Battered Mushrooms 4.95
French Onion Soup 4.50 ala carte
Includes a cup of homemade soup or crisp garden salad and choice of potato; baked, french fries, wild rice blend, German potato salad, coleslaw, cottage cheese or fresh vegetable, rolls and creamy butter.
6 oz. Steer Tenderloin with your choice of:
Scallops Pan Seared or deep-fried to a golden brown. 22.95
Shrimp Scampi or deep-fried to a golden brown. 21.95
Icelandic Haddock Broiled or Batter-fried. 21.95
Lobster 8 oz. cold water tail. 46.95
Oscar top any dinner only 3.95!
Includes a cup of homemade soup or crisp garden salad and choice of potato; baked, french fries, wild rice blend, German potato salad, coleslaw, cottage cheese or fresh vegetable, rolls and creamy butter.
Lobster Try the best cold water lobster, broiled to perfection. One tail 36.95 Two tails 65.95
Stuffed Tenderloin Choice 8 oz. tenderloin lightly breaded and stuffed with ham, Swiss and Parmesan cheese, with sautéed mushrooms. 18.95
Chicken Breast Pan-fried with a seasoned flour or lightly breaded and deep-fried till golden brown. 10.95
Cheddar Baked Haddock White, tender haddock topped with thinly sliced onions and tomatoes, baked to perfection and covered with melted Wisconsin cheddar. 18.95
Scallops Gems of the sea, pan seared or deep-fried to a golden brown. 19.95
Shrimp Jumbo shrimp, deep-fried or Scampi. 17.95
Icelandic Haddock Always a favorite. Your choice broiled or batter-fried. 6 oz 12.95 10 oz 15.95
Chicken Cordon Bleu Topped with ham, Swiss cheese and our special hollandaise sauce. 15.95
Chicken Oscar Broiled breast of chicken topped with asparagus, real crab meat, and hollandaise sauce. 18.95
YOU’VE GOT TO TRY THE VALLEY’S BEST CLAM CHOWDER Cup 2.95 Bowl 3.95
Crisp Garden Salad 2.95 Fresh Spinach Salad 3.95
Mahi Mahi Pan seared with citrus grill seasoning Served over wild rice blend, topped with fresh asparagus and mango salsa. 18.99
Fresh Lake Perch Mouthwatering lake perch lightly breaded then deep-fried to a golden brown. 14.99 Double Order Of Perch 24.99
Pan Fried Walleye Canada’s best walleye, lightly dusted in seasoned flour and pan fried to perfection. 17.99
Mark’s Steak Burger 1/2 lb. sirloin patty done to your liking, served with French Fries. 7.95 With Cheese 8.95
Haddock Sandwich Batter-fried haddock, cheddar cheese and lettuce on a semmel roll, served with tartar sauce and french fries. 9.95
Clubhouse Sandwich Turkey, bacon, lettuce, tomato and dijonaisse sauce on your choice of toast, served with french fries. 8.95
Chicken Caesar Salad Crisp romaine lettuce topped with a boneless chicken breast, red onions, tomatoes, croutons, shredded parmesan , alfalfa sprouts and Caesar dressing. 10.95
Pecan Encrusted Chicken Salad Crisp romaine topped with red onions, tomatoes, candied pecans, craisins and strawberry vinaigrette, topped with a pecan encrusted chicken breast. 10.95
Steak Salad Parmesan Mixed salad greens with red onions, croutons, alfalfa sprouts and a parmesan rolled steak, with your choice of dressing. 11.95
French Dip Thinly sliced , slow roasted prime rib with mozzarella cheese on french bread, with au jus for dipping. Served with french fries. 9.95
We pride ourselves in using the highest quality beef available! All steaks are U.S.D.A. choice or higher. Aged for a full 21 days and hand cut here by Mark.
Includes a cup of homemade soup or crisp garden salad and choice of potato; baked, french fries, wild rice blend, German potato salad, coleslaw, cottage cheese or fresh vegetable, rolls and creamy butter.
Chef’s Choice Steer Tenderloin The most tender cut of meat. 6 oz 15.50 10 oz 23.95
Porterhouse 22 oz. For the hearty appetite. 24.95
Bone In New York Strip 18 oz. Aged to perfection. 21.95
Top Sirloin 14 oz. The most flavorful of cuts. 16.95
Ribeye 16 oz. “The Prime Rib of Steaks”. 19.95
Broiled Pork Chops 8 oz. Tender and juicy. One Chop 10.95 Two Chops 14.95
Ground Sirloin 10 oz. fresh ground sirloin, with a generous portion of grilled onions. 10.95
Sautéed Mushrooms Fresh, a generous portion 2.95
*All items and prices subject to change at any time without notice*
