Mark's East Side Dining & Cocktails - Award Winning Restaurant and Bar serving German Food and German Cuisine, Steak, Seafood, Dinner Specials and more in Appleton, WI and the Fox Valley, Wisconsin

LUNCH MENU

DINNER MENU

WINE, BEER & SPIRITS

1405 E Wisconsin Ave [map]
Appleton, WI 54911
Phone: (920) 733-3600
Fax: (920) 733-6563

Mon - Thurs: 11:00am - 9:30pm
Fri: 11:00am - 10:30pm
Sat: 4:30pm - 10:30pm
Sun: Closed

All include Bavarian red cabbage OR kraut AND choice of spaetzels OR potato dumplings.

Baked Sausage
Knackwurst, weisswurst and mettwurst nestled in a bed of sauerkraut. 14.95

Rheinischer Sauerbraten
Famous dish of the Rhine. Marinated beef topped with a rich ginger snap gravy. 16.95

Tenderloin Stroganoff
Sautéed tenderloin tips with mushrooms and onions in a brown gravy with a hint of sour cream. 12.95

Kasseler Rippchen
Delicately smoked pork chops, grilled to perfection.
One Chop 13.95 Two Chops 18.95

Eisbein (Pork Hocks)
Large meaty pork hocks simmered until fork tender, then baked to finish. surrounded by creamy gravy.
One Hock 14.95 Two Hocks 21.95

Bavarian Combination Platter
The ultimate platter for the hungry appetite. Smoked pork chop, wiener schnitzel, German sausage with Düsseldorf mustard and escalloped apples. 22.95

Schweinschnitzel
Lightly breaded pork tenderloin, pan fried to a golden brown. Served with bacon and onion gravy. 12.95

Jaegerschnitzel
Lightly breaded pork tenderloin, pan fried to a golden brown. Served with our Black Forest Mushroom gravy. 12.95

View our German Lunch Menu

Schnitzels
The most beloved cut of meat in Germany. Cut from the leg and pounded thin to ensure tenderness. Choose from:

Wiener Schnitzel
Breaded veal cutlet, as prepared in Old Vienna.

Black Forest Schnitzel
Breaded veal cutlet topped with our black forest mushroom gravy.

Schnitzel A la Holstein
Breaded veal cutlet topped with fried eggs, capers, anchovies and hollandaise sauce.

Half 13.95 Full 18.95

*All items and prices subject to change at any time without notice*